Fettuccine Alfredo (Light)

• 1 tablespoon butter
• 2 garlic cloves, minced
• 1 tablespoon flour
• 1 12 cups 1% low-fat milk
• 1 14 cups grated parmesan cheese, divided
• 2 tablespoons low-fat cream cheese
• 12 teaspoon salt
• 4 cups hot cooked fettuccine (8 oz. uncooked pasta)
• 2 teaspoons parsley, chopped
• black pepper

1. Melt butter in a medium saucepan over medium heat.
2. Add garlic, cook 1 minute, stirring frequently.
3. Stir in flour.
4. Gradually add milk, stirring with a whisk.
5. Cook 6 minutes or until it thickens, stirring constantly.
6. Add 1 cup parmesan, cream cheese and salt.
7. Stir with whisk til cheese melts.
8. Toss with hot pasta.
9. Sprinkle with remaining 1/4 cup parmesan, parsley and black pepper.

butter, garlic, flour, milk, parmesan cheese, lowfat cream cheese, salt, hot cooked fettuccine, parsley, black pepper

Taken from www.food.com/recipe/fettuccine-alfredo-light-209316 (may not work)