Granita of Tangerine
- 4 1/2 cups tangerine juice
- 1/4 cup sugar, to taste
- 2 tablespoons Mandarin Napoleon or Grand Marnier liqueur
- Vanilla bean ice cream, as desired
- Homemade cookies, as desired
- Combine all ingredients in a stainless steel mixing bowl.
- Adjust sugar and liquor, to taste.
- Pour liquid into large shallow stainless steel pan and place in freezer.
- When the top of the liquid forms an icy layer, scrape through entire pan with a fork.
- Return to freezer and let another frozen layer form; scrape again with fork.
- Repeat freezing and scraping steps until all liquid is frozen.
- Fluff with a fork to create soft, snowy granita.
- Serve in a glass over vanilla bean ice cream with homemade cookies.
tangerine juice, sugar, mandarin, vanilla bean ice cream
Taken from www.foodnetwork.com/recipes/bobby-flay/granita-of-tangerine-recipe.html (may not work)