Easy Cauliflower & Broccoli Au Gratin

• 5 cups large broccoli florets
• 4 cups large cauliflower florets
• 12 cup water
• 4 ounces cubed cream cheese
• 14 cup milk
• 12 cup sour cream
• 1 12 cups shredded sharp cheddar cheese
• 10 Ritz crackers, crushed
• 3 tablespoons parmesan cheese

1. Combine veggies in a 2 quart microwaveable casserole.
2. Add water and cover.
3. microwave on high 8-10 minutes or until vegetables are tender.
4. Drain.
5. Microwave cream cheese and milk in a small bowl for 1 minute or until the cream cheese is melted.
6. Stir mixture until well blended, stir in sour cream.
7. Pour over veggies, sprinkle with cheese and microwave for 2 minutes or until cheese is melted.
8. Mix cracker crumbs and parmesan cheese and sprinkle over the top of the cheese and serve.

broccoli florets, cauliflower florets, water, cream cheese, milk, sour cream, cheddar cheese, crackers, parmesan cheese

Taken from www.food.com/recipe/easy-cauliflower-broccoli-au-gratin-479918 (may not work)