Sugar Free Hot Chocolate

• 2 cups skim milk
• 13 cup Splenda granular or 8 (1 g) packets Splenda sugar substitute
• 3 tablespoons cocoa powder

1. Mix Splenda and cocoa in small saucepan.
2. Gradually add milk, whisking until blended.
3. Cook over medium-low heat until hot, but do not boil.
4. Serve in your favorite mug.
5. Squirt the top with a small amount of Reddi-Wip if desired and sprinkle with cinnamon.
6. For mint flavored, try adding a DROP of mint extract tho the milk before simmering.
7. For mocha flavored, add 2 teaspoons of instant coffee to the milk before simmering.
8. There are endless possibilities to this yummy drink!

milk, splenda, cocoa powder

Taken from www.food.com/recipe/sugar-free-hot-chocolate-189361 (may not work)