Mike's Wounded Drunken Zebra

• 1 box 3.5 oz Hershey's Instant Special Dark Pudding + 1.5 Cups Cold Whole Milk
• 1/2 cup Blackberry Brandy Or Kahlua Liqueur chilled
• 1 box 3.5 oz Hershey's Instant White Chocolate Pudding + 1.5 Cups Cold Whole Milk
• 1/2 cup Bailey's Irish Cream chilled
• 1 14.5 oz Strawberry Glaze
• 8 large Fresh Strawberries 6 for glaze - 2 for garnish
• 2 large Piping Bags Or 2 Ziplock Bags slightly snip end of Ziplock after chill to pipe
• 12 oz Whipped Cream

1. Mix dark chocolate, cold milk and chilled liquor and beat for 1 minute.
2. Place in piping bag or a Ziplock bag and chill.
3. Mix white chocolate, cold milk and chilled Bailey's liquor and beat for 1 minute.
4. Place in piping bag or a Ziplock bag and chill.
5. Chop 6 strawberries and beat into strawberry glaze until blended.
6. No need to place this glaze in a piping bag.
7. In two clean, large, chilled serving glasses, place strawberry glaze at the base of your glasses.
8. Then begin to pipe both dark and white chocolates and strawberry glaze to resemble a wounded zebra on the sides of the glass.
9. Fill the centers with your remaining chocolate puddings.
10. Top with strawberry glaze and garnish as desired.
11. Serve chilled but don't allow them to chill in the fridge for too long.
12. The strawberry glaze will bleed excuse the pun ;0) into both chocolates making the black and white lines less defined.
13. Enjoy!

baileys irish cream, fresh strawberries, cream

Taken from cookpad.com/us/recipes/342383-mikes-wounded-drunken-zebra (may not work)