Texas Caviar - Superbowl

• 1/2 each onions diced
• 1 each green bell peppers diced
• 1 bunch scallions, spring or green onions sliced
• 2 each jalapeno pepper seeded if needed and diced
• 6 cloves garlic or to taste, minced, about 1 tablespoon
• 1 pint cherry tomatoes quartered
• 8 ounces salad dressing 1 bottle, italian and zesty
• 15 ounces black beans 1 can, drained
• 15 ounces black-eyed peas drained
• 1/2 teaspoon coriander or to taste, ground
• 1 bunch cilantro freshly chopped

1. In a large mixing bowl, add onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander, toss until mix well and coat evenly.
2. Cover and keep refrigerated for 1 1/2 to 2 hours.
3. Toss with fresh cilantro as needed.
4. Serve.

onions, green bell peppers, scallions, jalapeno pepper, garlic, tomatoes, salad dressing, black beans, blackeyed, coriander

Taken from recipeland.com/recipe/v/texas-caviar-superbowl-51754 (may not work)