Vanilla Coconut Milkshake

• 1/4 cup whole milk
• 1/3 cup cream of coconut, such as Coco Lopez
• 11 ounces premium vanilla ice cream (about 1 3/4 packed cups)
• Toasted dried shredded sweetened coconut, for garnish (optional)

1. Combine the milk and cream of coconut in a blender and blend for 5 seconds.
2. Add the ice cream and blend until smooth, about 10 seconds.
3. Serve immediately, garnished with toasted coconut, if desired.
4. Add 1/4 cup chopped fresh pineapple and 1 ounce (2 tablespoons) dark rum or coconut rum when you blend together the milk and cream of coconut.

milk, cream of coconut, vanilla ice cream, coconut

Taken from www.epicurious.com/recipes/food/views/vanilla-coconut-milkshake-376039 (may not work)