No Cook Lemon Coconut Squares

• 125 g butter
• 250 g milk arrowroot biscuits
• 1 teaspoon grated lemon rind
• juice of one lemon
• 1 cup coconut
• 13 cup sweetened condensed milk
• 1 13 cups icing sugar
• 3 tablespoons lemon juice
• 1 tablespoon butter
• 13 cup coconut, extra

1. Melt the butter.
2. Crush the biscuits finely.
3. Mix all the ingredients in a medium sized bowl.
4. Add more condenced milk if necessary.
5. Press into a brownie tin (15x20cm), greased.
6. Chill until set.
7. Cover with lemon icing.
8. Place the icing sugar, lemon juice and butter in a bowl and mix thoroughly.
9. Top slice with extra coconut.
10. Slice.
11. Keep in the fridge.
12. Keeps for upto 4 days.

butter, milk arrowroot, lemon rind, lemon, coconut, condensed milk, icing sugar, lemon juice, butter, coconut

Taken from www.food.com/recipe/no-cook-lemon-coconut-squares-462151 (may not work)