Rhubarb Squares With Cream Cheese Topping

• 1 cup flour
• 1 cup brown sugar
• 12 cup rolled oats
• 12 cup butter
• 2 cups sugar
• 7 tablespoons flour
• 1 cup whipping cream
• 3 eggs, beaten
• 8 cups finely chopped fresh rhubarb (or frozen, thawed & drained)
• 8 ounces cream cheese, softened
• 12 cup sugar
• 12 teaspoon vanilla
• 1 cup whipping cream

1. Preheat oven to 350*F.
2. In a bowl, combine flour, sugar and oats.
3. Cut in butter until mixture resembles coarse crumbs.
4. You can also use a pastry blender.
5. Press into greased 9x13 pan; Bake for 10 minutes.
6. In a bowl, combine sugar & flour; whisk in cream & eggs
7. Stir in rhubarb; pour over crust.
8. Bake 40-45 min, or until filling is set.
9. Cool.
10. Whip cream, and set aside.
11. Beat cream cheese, sugar & vanilla until smooth; fold in whipped cream.
12. Spread over top; cover & chill.
13. Cut into bars.
14. (4 rows length-wise, 6 rows width-wise).

flour, brown sugar, rolled oats, butter, sugar, flour, whipping cream, eggs, fresh rhubarb, cream cheese, sugar, vanilla, whipping cream

Taken from www.food.com/recipe/rhubarb-squares-with-cream-cheese-topping-329941 (may not work)