Bacon and Grilled Onion Mac

• 2 cups cavatappi, uncooked
• 6 green onions, trimmed
• 1 Tbsp. olive oil
• 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
• 2 Tbsp. flour
• 2 cups milk
• 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

1. Heat oven to 400 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt.
3. Meanwhile, spray grill pan with cooking spray; heat on medium heat.
4. Add onions; drizzle with oil.
5. Cook 4 to 5 min.
6. or until onions are lightly charred, turning after 3 min.
7. Chop onions.
8. Cook and stir bacon in medium saucepan until crisp.
9. Remove bacon from pan with slotted spoon; drain on paper towels.
10. Add flour to bacon drippings in pan; cook and stir 1 min.
11. Gradually stir in milk; cook 3 to 5 min.
12. or until thickened, stirring constantly.
13. Remove from heat.
14. Add 1-1/2 cups shredded cheese, onions and half the bacon; mix well.
15. Drain pasta; return to pan.
16. Add cheese sauce; mix well.
17. Spoon into 1-1/2 qt.
18. casserole sprayed with cooking spray; top with remaining shredded cheese and bacon.
19. Bake 20 min.
20. or until heated through.

cavatappi, green onions, olive oil, bacon, flour, milk, three cheese

Taken from www.kraftrecipes.com/recipes/bacon-grilled-onion-mac-180038.aspx (may not work)