Prince Of Wales Pie

• 1 (8 inch) baked pie shell
• 2/3 c. packed brown sugar
• 2/3 c. butter
• 1 can sweetened condensed milk
• 1/2 c. chopped walnuts or pecans
• 1/2 tsp. vanilla
• 2 to 3 Tbsp. semi-sweet chocolate chips
• unsweetened whipping cream, whipped
• pecan halves (for garnish)

1. Combine brown sugar, butter and sweetened condensed milk in a saucepan over low-medium heat.
2. Bring to a boil.
3. Cook and stir constantly for 7 minutes until thick, watch carefully, as mixture scorches easily.
4. Remove from heat.
5. Stir in vanilla and nuts. Pour into baked pie shell.
6. Sprinkle with chocolate chips.
7. Wait 1 minute until chips have melted slightly.
8. With a fork, gently swirl the chocolate chips making a pretty pattern.
9. Chill until firm. Top with dollops of whipped cream and place pecan half on each dollop.

shell, brown sugar, butter, condensed milk, walnuts, vanilla, semisweet chocolate chips, whipping cream, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=868197 (may not work)