Asparagus

• 1 pound asparagus
• 2 tablespoons olive oil
• Salt and pepper, to taste

1. Boil asparagus for 3 to 5 minutes.
2. Add olive oil and salt and pepper, to taste.

asparagus, olive oil, salt

Taken from www.foodnetwork.com/recipes/asparagus-recipe.html (may not work)