Bean And Corn Salad Recipe

• 1 can (15 1/4 ounce.) red kidney beans
• 1 can (8 ounce.) whole kernel corn
• 1 can (15 1/4 ounce.) string beans

1. Make dressing by combining in a jar the oil, Worcestershire sauce, vinegar, mustard, salt and curry pwdr.
2. Shake to blend.
3. Add in green pepper and onion to dressing.
4. Set aside.
5. Arrange beans and corn in circles on serving plate.
6. Spoon dressing proportionately over top.
7. Cover and chill for 1 hour or possibly longer before serving.

red kidney beans, kernel corn, string beans

Taken from cookeatshare.com/recipes/bean-and-corn-salad-50981 (may not work)