Chickpea and Tomato Salad - Detox

• 1 12 cups canned chick-peas, drained and rinsed
• 1 green chili pepper, seeded and finely chopped
• 1 garlic clove, crushed
• 2 lemons, juice and zest of
• 2 tablespoons olive oil
• 1 tablespoon water
• black pepper
• 3 ripe tomatoes, coarsely chopped
• 1 red onion, thinly sliced
• 1 bunch basil leaves, torn
• 1 romaine lettuce head, torn

1. Put chili, garlic, lemon juice, olive oil, water and black pepper in a jar and shake.
2. Taste and add more lemon juice or oil if wanted.
3. Add the tomatoes, onion, and basil to the chickpeas (which are drained and rinsed) and mix gently.
4. Pour over dressing and mix again.
5. Serve and arrange on Romaine.

chickpeas, green chili pepper, garlic, lemons, olive oil, water, black pepper, tomatoes, red onion, basil, romaine lettuce head

Taken from www.food.com/recipe/chickpea-and-tomato-salad-detox-276820 (may not work)