Grilled Sirloin with Porcini Paste

• 1/4 cup dried porcini mushrooms
• 2 tablespoons sugar
• 1 tablespoon kosher salt
• 5 large cloves garlic, minced
• 1 tablespoon red pepper flakes
• 1 tablespoon ground black pepper
• 1/4 cup extra-virgin olive oil
• 4 (8-ounce) boneless sirloin steaks, 3/4 to 1-inch thick

1. Grind porcini mushrooms to a powder in a coffee grinder or a blender.
2. Transfer to a bowl and add all other ingredients.
3. Stir until fully combined and mixture is a paste.
4. Brush the steaks on both sides with the porcini paste.
5. Cover and refrigerate for at least 30 minutes.
6. Prepare a medium-hot fire in your grill.
7. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.

porcini mushrooms, sugar, kosher salt, garlic, red pepper, ground black pepper, extravirgin olive oil, boneless sirloin steaks

Taken from www.foodnetwork.com/recipes/grilled-sirloin-with-porcini-paste-recipe.html (may not work)