Greek Cocktail Meatballs (Keftethes)
- 1 lb ground beef
- 12 cup soft breadcrumbs, 2 slices with crust removed
- 1 teaspoon salt
- 1 dash cinnamon
- 1 garlic clove, chopped very finely
- 1 medium onion, chopped finely
- 2 tablespoons parsley
- 1 tablespoon dried spearmint
- 1 egg
- Combine all ingredients -- you will have to mix this with your hands.
- Roll into balls.
- Refrigerate 1 hour, or overnight.
- Heat equal amounts of olive oil and butter.
- Flour and brown until dark golden brown.
ground beef, breadcrumbs, salt, cinnamon, garlic, onion, parsley, spearmint, egg
Taken from www.food.com/recipe/greek-cocktail-meatballs-keftethes-175475 (may not work)