Greek Cocktail Meatballs (Keftethes)

• 1 lb ground beef
• 12 cup soft breadcrumbs, 2 slices with crust removed
• 1 teaspoon salt
• 1 dash cinnamon
• 1 garlic clove, chopped very finely
• 1 medium onion, chopped finely
• 2 tablespoons parsley
• 1 tablespoon dried spearmint
• 1 egg

1. Combine all ingredients -- you will have to mix this with your hands.
2. Roll into balls.
3. Refrigerate 1 hour, or overnight.
4. Heat equal amounts of olive oil and butter.
5. Flour and brown until dark golden brown.

ground beef, breadcrumbs, salt, cinnamon, garlic, onion, parsley, spearmint, egg

Taken from www.food.com/recipe/greek-cocktail-meatballs-keftethes-175475 (may not work)