Mexican Style Chicken Casserole Recipe

• 8 c. diced, cooked chicken
• 1 onion, minced
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 3 canned green chili peppers, minced
• 1 c. chicken broth
• 6 corn tortilla shells
• Cheddar cheese, grated about 2 c.

1. Boil chicken skin removed from bones, dice and save broth.
2. In a large skillet, saute/fry the onion in a little butter, add in the soups (undiluted) the chili peppers, chicken and broth, heat thru thoroughly).
3. In a 2 qt casserole break up 3 tortillas in bottom of the dish and pour in 1/2 of the chicken mix.
4. Cover with 1 c. of the cheese, repeat layers tortillas, chicken mix and cheese.
5. Cover dish and bake at 350 degrees for 30 min.

chicken, onion, cream of chicken soup, cream of mushroom soup, green chili peppers, chicken broth, corn tortilla shells, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-style-chicken-casserole-38270 (may not work)