Orange Dream Gelatina

• 1 can (15 oz.) mandarin oranges, undrained
• 3 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin, divided
• 1 can (14 oz.) sweetened condensed milk
• 1 can (12 oz.) evaporated milk
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup boiling water
• 1 cup cold water
• 6 drained maraschino cherries, halved
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Drain oranges, reserving juice.
2. Pour juice into saucepan; bring to boil.
3. Combine 2 pkg.
4. gelatin mix in medium bowl.
5. Add juice; stir 2 min.
6. until gelatin is completely dissolved.)
7. (Gelatin will be thick.)
8. Blend milks and sour cream in blender until smooth.
9. Add 1 cup milk mixture to dissolved gelatin; stir until blended.
10. Add to remaining milk mixture in blender; blend until smooth.
11. Pour into 12 custard cups or parfait glasses, adding about 1/3 cup to each.
12. Refrigerate 30 min.
13. or until firm.
14. Meanwhile, add boiling water to remaining gelatin mix in medium bowl; stir 2 min.
15. until completely dissolved.
16. Add cold water; stir.
17. Cool.
18. Arrange oranges and cherries over desserts; cover with plain cooled gelatin.
19. Refrigerate 1 hour or until firm.
20. Serve topped with COOL WHIP.

mandarin oranges, gelatin, condensed milk, milk, s, boiling water, cold water, maraschino cherries

Taken from www.kraftrecipes.com/recipes/orange-dream-gelatina-182198.aspx (may not work)