Garlic Shrimp

• 4 tablespoons olive oil
• 2 tablespoons butter
• 3/4 pound small or medium shrimp, in their shells
• 4 cloves garlic, peeled and sliced
• 2 tablespoons lemon juice
• 2 tablespoons dry sherry
• 1/2 teaspoon paprika
• 1 dried red chili pepper, cut in 3 pieces, seeds removed
• Salt
• Freshly ground pepper
• 1 tablespoon minced parsley

1. Heat the oil and butter in a shallow casserole.
2. Add the shrimp and garlic and saute over high heat about 3 minutes.
3. Add the lemon juice, sherry, paprika, chili pepper, salt, and pepper.
4. Sprinkle with parsley and serve immediately, preferably in the cooking dish.

olive oil, butter, shrimp, garlic, lemon juice, sherry, paprika, red chili pepper, salt, freshly ground pepper, parsley

Taken from www.cookstr.com/recipes/garlic-shrimp (may not work)