Blackberry Apple Parfait (Motts) Recipe

• 1 pkt Sugar-free gelatin Blackberry flavor, (4-serving size)
• 1 c. Boiling water
• 1 c. Apple Sauce, *see note
• 1 c. Fresh Blackberries Or possibly frzn Blackberries, thawed
• 2 c. Plain or possibly Blackberry yogurt Fresh Blackberries, if you like

1. In medium bowl, dissolve gelatin in bowling water; stir in apple sauce till well blended.
2. Stir in Blackberries.
3. Pour into parfait glasses.
4. Chill till hard.
5. To serve, alternately spoon layers of gelatin and yogurt into parfait glasses or possibly dessert dishes.
6. Garnish with yogurt and fresh Blackberries.
7. Notes: Pantry: Mott's Natural or possibly Chunky Apple Sauce.
8. Use any glass with a stem or possibly a clear tumbler to serve this colorful, low calorie parfait.
9. Top with yogurt and fresh Blackberries.

sugar, boiling water, apple sauce, fresh blackberries, blackberries

Taken from cookeatshare.com/recipes/blackberry-apple-parfait-motts-86231 (may not work)