Italian Sausage with Penne and Escarole

• 2 medium onions, diced
• 1 Red bell pepper, diced
• 1 Salt & pepper to taste
• 1 1/2 lb Sweet Italian Sausage, casings removed
• 2 tsp Garlic, minced
• 1 bunch Escarole, torn to bite-size (approx. 2 heads)
• 1/2 cup Parmesan cheese, grated
• 1/4 tsp Crushed red pepper
• 1 box Penne

1. Pour a small amount of extra virgin olive oil into a medium size pan
2. Add onions, bell peppers, salt and pepper.
3. Cook for about 6-8 minutes until mixture is carmalized.
4. Add sausage and break sausage up into little pieces until it browns(approx.
5. 10 minutes)
6. Pour mixture into a large pot and add garlic and escarole (wash and spin dryed).
7. Cook penne and add to mixture along with crushed red pepper and a little more olive oil to moisten
8. Place mixture in serving dish and pour over parmesan cheese and more olive oil (if necessary).

onions, red bell pepper, salt, sweet italian sausage, garlic, parmesan cheese, red pepper, penne

Taken from cookpad.com/us/recipes/331008-italian-sausage-with-penne-and-escarole (may not work)