Veggies And Cheese Lasagna

• 1 cup Chopped carrots
• 2 cup Shop bell pepper
• 2 cup Shop Yellow zucchini's
• 1 cup Shop Green zucchini
• 1 cup Chop onions
• 1 cup Shop fresh basil
• 7 Garlic cloves
• 2 cup Chopped fresh mushrooms
• 1 tbsp Savory, dry cilantro, parsley,Italian seasoning,oregano,granulated salt,basil leafs, Blackpepper,,
• 4 tbsp Olive oil
• 16 oz Lasagna noodles
• 1 stick of butter
• 1 cup Goat cheese, feta cheese
• 2 cup Mozzarella cheese
• 2 cup Jack cheese
• 3 cup Ricotta cheese
• 1 cup Frozen spinach
• 2 can Pasta sauce

1. Combine all spicy's, with the garlic and olive Oil ( you can use a food processor or or a molcajete) also a little bit of sugar about teaspoon
2. For Red sauce
3. Heat up a pen with the butter and add all of the shop ingredients with the spicy's that you just mix together
4. Add pasta sauce, and cook on medium hit for about five minutes or until it's ready.
5. Cook the noodles according to the direction on the box
6. For the white sauce
7. In a large bowl mix well all the cheeses then at the Spanish and blend well(make sure to take all water out of the Spanish)
8. Now to prepare your Lasagna, in a safe oven dish, place first the Read sauce, then the noodles,then the white sauce,another layer of noodles, read sauce, White sauce,noodles and red sauce.
9. Cover with foil and bake for 30 minutes in at 350. make as many as you want and save the rest of the sauces for another recipe.

carrots, bell pepper, green zucchini, chop onions, fresh basil, garlic, fresh mushrooms, cilantro, olive oil, lasagna noodles, butter, goat cheese, mozzarella cheese, jack cheese, ricotta cheese, frozen spinach, pasta sauce

Taken from cookpad.com/us/recipes/358826-veggies-and-cheese-lasagna (may not work)