Green Beans With Bacon

• 1 lb. (4 c.) fresh snap beans, cut into 1-inch pieces, or 2 pkg. (10 oz. each) frozen cut beans, slightly thawed
• 2/3 c. long grain rice
• 1 1/3 c. water
• 3/4 tsp. salt
• 6 slices bacon
• 1 Tbsp. butter or margarine
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1/3 c. chopped onion
• 1/3 c. water
• 1 c. sour cream
• 1 tsp. dried dill weed (optional)
• dash of salt
• 2 tsp. lemon juice
• 1 tsp. Worcestershire sauce

1. Wash, trim and cut fresh beans.
2. Measure 4 cups and set aside. Combine rice, 1 1/3 cups water and 3/4 teaspoon salt in saucepan. Bring to a boil.
3. Reduce heat.
4. Cover and simmer 15 minutes, or until rice has absorbed the water.

fresh snap beans, long grain rice, water, salt, bacon, butter, salt, ground black pepper, onion, water, sour cream, dill, salt, lemon juice, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177803 (may not work)