Edamole Dip

• 1 cup Edamame, Shelled
• 1 cup Avocado, diced
• 1 Lime, Juiced
• 1 cup Tomatoes, Finely Diced
• 1 cup Red Onion, Finely Diced
• 1 whole Jalapeno, Finely Diced
• 1 Huge Handful Of Cilantro, Roughly Chopped
• Salt And Pepper, to taste

1. Cook the edamame according to package directions.
2. Add the avocado, edamame, lime juice, and a pinch of salt and pepper to a small food processor.
3. Pulse until combined and a desirable consistency.
4. Scoop mixture into a container.
5. Add the tomato, onions, jalapeno, and cilantro to the container.
6. Stir to combine the rest of the ingredients.
7. Taste and season if needed.
8. Keep refrigerated, unless you are eating the dip!

edamame, avocado, tomatoes, red onion, handful of cilantro, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/edamole-dip/ (may not work)