Grilled Chicken, Veggie and Pasta Salad

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 2 tsp. Cajun seasoning
• 3 cups rotini pasta, cooked, cooled
• 2 cups spring lettuce mix
• 1-1/2 cups grape tomatoes
• 1 red pepper, chopped
• 1 cup frozen peas, thawed
• 2 carrots, thinly sliced
• 2 green onions, sliced
• 1/4 cup chopped fresh cilantro
• 1/2 cup Kraft Rancher's Choice Dressing

1. Heat barbecue to medium heat.
2. Rub chicken with seasoning; grill 6 to 8 min.
3. on each side or until done (165 degrees F).
4. Cool completely.
5. Cut chicken into bite-size pieces; place in large bowl.
6. Add remaining ingredients; mix lightly.

chicken breasts, cajun seasoning, rotini pasta, spring lettuce mix, grape tomatoes, red pepper, frozen peas, carrots, green onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/grilled-chicken-veggie-pasta-salad-170838.aspx (may not work)