Barley Pilaf Salad

• 1-1/2 qt. pearl barley
• 3/4 cup oil
• 1-1/4 gal. water
• 2-1/4 qt. navel oranges, peeled, chopped Safeway 1 lb For $0.79 thru 02/09
• 1-1/4 qt. KRAFT Poppy Seed Dressing
• 1-1/2 qt. red or green peppers, chopped
• 3 cups slivered almonds, toasted
• 3 cups green onions, sliced
• 2 Tbsp. salt

1. Cook and stir barley in hot oil on medium heat 2 to 3 min.
2. or until lightly toasted.
3. Add water; bring just to boil.
4. Reduce heat to low; cover.
5. Simmer 30 min.
6. or until barley is tender; drain.
7. Cool at least 10 min.
8. Mix barley with remaining ingredients.
9. Serve warm.
10. Or, cover and refrigerate several hours or until chilled.

pearl barley, oil, water, oranges, dressing, red, slivered almonds, green onions, salt

Taken from www.kraftrecipes.com/recipes/barley-pilaf-salad-96902.aspx (may not work)