Baked Fillet Of Catfish Creole Recipe

• 4 x 5-8 Ounce. Creole Sauce-----
• 2 Tbsp. Butter
• 1 c. Minced Onions
• 3/4 c. Minced Celery
• 1/2 c. Bell Pepper -- minced
• 4 x Cloves Garlic -- minced
• 2 can Tomato Sauce -- (8 ounce. Each)
• 2 x Bay Leaves -- (whole)
• 1 tsp Chili Pwdr Salt -- to taste Cayenne Pepper -- to taste
• 1/2 tsp Sugar
• 1/4 tsp Thyme
• 1/4 tsp Dill
• 1/4 tsp Sweet Basil
• 1 c. Water Salt Cayenne Pepper Catfish Fillets

1. Place catfish fillets in baking pan with 1-inch lip.
2. Cover with Creole sauce.
3. Bake at 350 F. for 15-20 min.
4. In a heavy pot, saute/fry seasonings in butter till done (10 min).
5. Add in tomato sauce and water, bring to a rapid boil, and reduce to simmer.
6. Stir occasionally and cook approximately one hour.
7. Add in water to retain volume.
8. Season with salt and cayenne pepper to taste.
9. Yields 4 servings.

creole sauce, butter, onions, celery, bell pepper, garlic, tomato sauce, bay leaves, salt, sugar, thyme, dill, sweet basil, water

Taken from cookeatshare.com/recipes/baked-fillet-of-catfish-creole-74675 (may not work)