Easy If-Ya-Aint-Got-a-Smoker BBQ Pork

• One 2-pound chunk pork butt
• Kosher salt and freshly cracked black pepper
• 1 tablespoon smoked paprika
• 1/2 cup Neelys BBQ sauce (see page 37)
• 1/2 cup apple juice
• 2 tablespoons apple-cider vinegar
• 1 dash of hot sauce, preferably Tabasco
• 1 dash of Worcestershire sauce
• 1 dash of soy sauce

1. Season the pork butt with salt, pepper, and the smoked paprika, and let rest in the refrigerator for at least 1 hour, or overnight.
2. Preheat your oven to 325 degrees F.
3. Place the pork butt in a small Dutch oven.
4. Pour the BBQ sauce, apple juice, vinegar, hot sauce, Worcestershire, and soy sauce over the meat.
5. Cover the pot with a secure lid, and put it in the oven.
6. Cook until the pork is extremely tender, about 2 1/2 hours.
7. Remove the pot from the oven, and let the pork cool slightly before shredding.
8. Shred the meat in the Dutch oven, using two forks, so the meat can absorb more of the flavors of the cooking liquid.
9. Let cool.

pork butt, kosher salt, paprika, apple juice, applecider vinegar, hot sauce, worcestershire sauce, soy sauce

Taken from www.epicurious.com/recipes/food/views/easy-if-ya-ain-t-got-a-smoker-bbq-pork-384048 (may not work)