White Sauce Butter Balls Recipe

• 1/2 teaspoon grnd white pepper
• 2 c. butter, softened
• 2 tbsp. salt
• 2 c. flour

1. Line baking sheet with wax paper.
2. Sift dry ingredients together; use mixer to cream in the butter.
3. Drop by heaping Tbsp.
4. on baking sheet.
5. Store in Tupperware container in freezer.
6. TO MAKE SAUCE: Combine 1 c. lowfat milk with butter balls and cook, stirring constantly.
7. Thin = 1 ball.
8. Medium = 2 balls.
9. Thick = 3 balls.

grnd white pepper, butter, salt, flour

Taken from cookeatshare.com/recipes/white-sauce-butter-balls-11222 (may not work)