Simple Cheesy Italian Baked Ziti

• 1 box Garden Rotini Noodles (or whatever noodles you like)
• 1 lb Ground Beef
• 1 lb Ground Chuck
• 1 clove Garlic Clove chopped finely
• 1 large onion, chopped
• 1 large Bell Pepper, chopped
• 1 tsp Oregano
• 1 tsp Sweet Basil
• 1 tsp Thyme
• 1 tbsp ground black pepper
• 1 tsp cayenne pepper
• 2 cup Shredded parmesan cheese
• 2 cup Shredded Cheddar Cheese
• 4 cup Shredded Mozzarella Cheese
• 2 can Chopped tomatoes
• 2 cup Basil and onion Spaghetti sauce
• 1 can Tomato Paste
• 2 cup Italian cheese blend

1. Pre-heat oven to bake at 375
2. Spray cooking pan with non stick spray and set to the side.
3. Bring water to boil for noodles.
4. Once water is hot, add noodles and cook until tender.
5. Mix all spices, onion, bell pepper, garlic, ground beef and ground Chuck together.
6. Mix thoroughly before Browning meat.
7. Brown meat.
8. Once meat is Brown set to side.
9. Mix Italian blend cheese, cheddar cheese and parmesan cheese with the meat in a large bowl.
10. Once cheese has been added, then add the tomatoes, spaghetti sauce and tomato paste to the meat.
11. Stir together thoroughly.
12. Add meat mix to baking pan in its entirety.
13. Add noodles and then mix the meat with the noodles until all ingredients are blended together.
14. Add mozzarella cheese to the top of the bake.
15. (I add some extra sprinkles of oregano as well)
16. Bake at 375 for 45 minutes to an hour, depending upon how Brown you prefer your cheese.

rotini noodles, ground beef, ground chuck, clove garlic, onion, bell pepper, oregano, sweet basil, thyme, ground black pepper, cayenne pepper, parmesan cheese, cheddar cheese, mozzarella cheese, tomatoes, basil, tomato paste, italian cheese blend

Taken from cookpad.com/us/recipes/360584-simple-cheesy-italian-baked-ziti (may not work)