Rice and Fassoula

• 2 lbs dried great northern beans
• 2 lbs stew meat
• 1 onion
• 3 (6 ounce) cans tomato paste
• water

1. Soak beans over night.
2. their size will double so soak beans in large enough bowel.
3. in large pot fill it to hafy way with water, bring to boil.
4. add stew meat and skim surface of water to get rid of melted fat from meat.
5. when water is mostly clear add whole onion and beans, not including water they soaked inches.
6. open 3 small cans of tomato paste and remove contents to small bowl.
7. mix paste with water until smooth.
8. stir pot lower heat to medium-low.
9. cook for 2-3 hours until mixture thickens.

beans, stew meat, onion, tomato paste, water

Taken from www.food.com/recipe/rice-and-fassoula-505905 (may not work)