Pesto Chicken Tortollini Salad

• 1 lb chicken, boiled and cubed
• 1 (16 ounce) package cheese tortellini, frozen
• 1 (10 ounce) envelope pesto sauce mix, Knorr
• 1 pint cherry tomatoes, halved
• 1 cup walnuts, chopped into pieces
• 1 cup mayonnaise
• 2 -3 tablespoons balsamic vinegar

1. Prepare tortollini according to directions.
2. Mix pesto, mayo and vinegar together.
3. Add to other ingredients.
4. That's it!
5. Feel free to wing it - I usually end up adding more vinegar.
6. The pasta tends to absorb the mayo overnight.
7. You will most likely have to add more mayo to moisted the salad.

chicken, cheese tortellini, pesto sauce, cherry tomatoes, walnuts, mayonnaise, balsamic vinegar

Taken from www.food.com/recipe/pesto-chicken-tortollini-salad-173935 (may not work)