Zesty lemon shrimp

• 3 lbs large or jumbo raw shrimp in the shell
• 3 sticks of butter melted
• 2 lemons thinly sliced
• 4 cloves of garlic crushed
• 1/4 cup lemon juice
• 3 tablespoons of Frank's hot sauce
• 1 packages Italian dressing mix

1. Heat oven to 375
2. Mix butter, garlic, lemon juice, hot sauce and Italian dressing mix
3. Put half of the shrimp in a 13x9 baking dish and cover with half of the lemon slices.
4. Repeat with remaining shrimp and lemons.
5. Pour melted butter mix evenly over shrimp and lemon slices.
6. Bake for 25-30 minutes, stirring half way thru bake time.
7. Serve with a garden salad and crusty french bread to soak up all the yummy juices!

shrimp, butter, lemons, garlic, lemon juice, italian dressing mix

Taken from cookpad.com/us/recipes/345945-zesty-lemon-shrimp (may not work)