Chocolate Strawberry Crepes with Caramel Sauce

• 1 1/2 cups fresh sliced strawberries
• 1 tablespoon sugar, or more if needed
• 2 tablespoons orange liqueur (recommended: Grand Marnier)
• 6 French style crepes (recommended: Frieda's)
• 6 tablespoons chocolate hazelnut spread (recommended: Nutella)
• 6 tablespoons whipped topping (recommended: Cool Whip)
• Caramel sauce (recommended: Smucker's)
• Cocoa powder, for dusting (recommended: Hershey's)

1. In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.
2. Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture.
3. Roll crepe or fold in quarters.
4. Drizzle with caramel sauce.
5. Serve immediately with a dusting of cocoa powder.

strawberries, sugar, orange liqueur, crepes, chocolate hazelnut spread, topping, caramel sauce, cocoa

Taken from www.foodnetwork.com/recipes/sandra-lee/chocolate-strawberry-crepes-with-caramel-sauce-recipe.html (may not work)