Colorful Rice and Turkey

• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 2 cups white rice
• 3 celery ribs, sliced diagonally
• 1 (16 ounce) packagefrozen oriental mixed vegetables, frozen
• 3 cups cooked cubed turkey or 3 cups chicken
• 1 teaspoon poultry seasoning
• 2 (14 ounce) cans chicken broth

1. In a 5-6 quart slow cooker sprayed with vegetable cooking spray, place all ingredients plus 1 soup can of water, and stir well.
2. Cover and cook on low for 5-6 hours.

cream of mushroom soup, cream of chicken soup, white rice, celery, mixed vegetables, turkey, poultry seasoning, chicken broth

Taken from www.food.com/recipe/colorful-rice-and-turkey-334658 (may not work)