Asian Spiced TRAILBLAZIN' TERIYAKI Chicken
- 6 cups Bull's-Eye Trailblazin' Teriyaki BBQ Sauce
- 6 Tbsp. Chinese five-spice powder
- 1/4 cup hot sauce
- 3 cups green onions, thinly bias-sliced
- 24 boneless skinless chicken breast
- Combine barbecue sauce, spice, hot sauce and green onion.
- Toss chicken with half the barbecue sauce mixture in a bowl; marinate at least 30 minutes or up to 24 hours, covered in refrigerator.
- Place chicken on baking tray and broil for 4-5 minutes per side or until cooked through and juices run clear, basting with remaining barbecue sauce mixture.
bullseye, hot sauce, green onions, chicken breast
Taken from www.kraftrecipes.com/recipes/asian-spiced-trailblazin-teriyaki-chicken-93886.aspx (may not work)