Individual Chili Pots

• 12 ounces beef , lean, broiled, or 12 oz turkey, ground, cooked
• 4 cups tomatoes plum italian, (canned, reserve liquid), seeded and chopped
• 1 1/2 cups sweet red bell peppers green, chopped
• 1 cup onions chopped
• 1 cup celery chopped
• 6 ounces beans kidney red, cooked and drained
• 1 each garlic cloves minced
• 1 teaspoon oregano dried
• 3/4 teaspoon chili powder
• 3 cups rice long grain, cooked
• 2 1/4 ounces cheese cheddar, shredded
• 18 each olives black, large, pitted

1. In a large saucepan, combine all ingredients except rice, cheese, and olives.
2. Cover and simmer over low heat 25 minutes.
3. Stir in rice; heat through.
4. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives.

beef, tomatoes, sweet red bell peppers, onions, celery, kidney red, garlic, oregano, chili powder, rice long grain, cheddar, olives black

Taken from recipeland.com/recipe/v/individual-chili-pots-47272 (may not work)