Cinnamon Cacao Roasted Almonds

• 1 cup Almonds (up To Double This Amount)
• 1 Tablespoon Rock Salt
• 1/4 cups Cacao
• 1 teaspoon Sea Salt
• 1 teaspoon Powdered Stevia
• 1 Tablespoon Cinnamon

1. In the morning: Place the almonds (and any other nut you want to addI used pecans and pepitas/pumpkin seeds), in bowl and cover completely with water.
2. Add the rock salt.
3. Let them sit all day.
4. Before bed: Put parchment paper on a large cookie sheet.
5. Turn oven to lowest setting, (or set dehydrator to 150 F).
6. Drain and lightly rinse the nuts.
7. In a small separate bowl combine cacao powder (or cocoa powder), sea salt, and stevia and cinnamon.
8. (This mixture is for 1 cup of nuts, feel free to double this if you have more nuts.)
9. Sprinkle cacao mixture over wet nuts.
10. Use a spatula to lightly stir and mix.
11. Spread nuts across the pan in a single layer.
12. Place in the oven overnight (about 8-10 hours).
13. You will know when they are done by how crispy they are in the morning.
14. They do crisp a little as they cool, so dont go too long!
15. An amazing and super easy snack.
16. Enjoy!

salt, cacao, salt, powdered stevia, cinnamon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cinnamon-cacao-roasted-almonds/ (may not work)