Sudado De Conchas

• 2 12 lbs sea scallops
• 2 tomatoes, peeled, diced
• 2 onions, diced
• 1 fresh aji panca chile, seeded and deveined
• 34 cup dry white wine
• 4 tablespoons vegetable oil
• salt
• pepper
• key lime, juice of 2

1. Saute onions and tomatoes in oil.
2. when tender, add the chopped aji,salt, pepper and scallps and simmer for 1 minute.
3. add wine and lime juice, cover and simmer 1 more minute.
4. Serve very hot with slices of potato, yucca or cassava and white rice.

scallops, tomatoes, onions, panca chile, white wine, vegetable oil, salt, pepper, lime

Taken from www.food.com/recipe/sudado-de-conchas-362374 (may not work)