Mohonk Mountain House Sole Marie (for One)

• 1 (4 ounce) fresh skinless sole fillets
• salt
• fresh ground white pepper, to taste
• 14 fresh pear, sliced seeded,and fanned out
• 14 cup swiss pear-flavored mineral water or 14 cup unsweetened pear juice
• 1 12 tablespoons dry white wine or 1 12 tablespoons dry vermouth
• 14 cup evaporated skim milk
• fresh dill (to garnish)

1. Preheat oven to 375 degrees.
2. Lightly season skin side of fillet with salt and peper, fold ends under with skin-side down, place in an oven-safe saute pan that has been sprayed with vegetable oil.
3. Place fanned pear on top, add mineral water and wine.
4. Cover with foil and cook until tender, 10 to 12 minutes.
5. Remove fish to a warmed plate with a slotted spatula, allowing juices to drip back into the pan.
6. Add evaporated skim milk to juices, reduce to desired consistency over medium heat, stirring ocasionally.
7. When reduced, pour over fish, or serve on the side.
8. Garnish with sprig of fresh dill.

salt, fresh ground white pepper, fresh pear, swiss pear, white wine, milk, dill

Taken from www.food.com/recipe/mohonk-mountain-house-sole-marie-for-one-109995 (may not work)