Stuffed Plantains

• 3 ripe yellow plantains, unpeeled
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 lb. ground beef Safeway 1 lb For $3.99 thru 02/09
• 2 tsp. dried oregano leaves
• 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Heat oven to 375F.
2. Place plantains in 13x9-inch baking dish.
3. Bake 20 min.
4. Cool.
5. Cut plantains lengthwise in half.
6. Starting at one end of each, slide thumb between peel and plantain, then gently lift plantain to loosen from peel.
7. (Do not remove plantains from peels.)
8. Return plantain halves, cut-sides up, to baking dish.
9. Meanwhile, cook onions and garlic in dressing in large saucepan on medium-high heat 3 min.
10. Add meat and oregano; cook 10 min.
11. or until meat is done, stirring frequently.
12. Add tomatoes and 3/4 cup cheese; simmer on medium-low heat 5 min.
13. or until mixture is heated through and cheese is melted, stirring occasionally.
14. Spoon over plantains.
15. Top with bacon and remaining cheese.
16. Bake 5 min.
17. or until cheese is melted.

yellow plantains, onions, garlic, italian dressing, ground beef, oregano, tomatoes, cheddar cheese, bacon

Taken from www.kraftrecipes.com/recipes/stuffed-plantains-74831.aspx (may not work)