Asian Meatballs

• 1 lb ground pork
• 2 tablespoons knorr seasoning
• 1 tablespoon Worcestershire sauce
• 1 egg, lightly beaten
• 14 cup breadcrumbs
• 12 cup milk
• 1 small carrot, grated
• 1 large onion, minced
• 2 tablespoons garlic, minced
• 1 small parsnip, grated (singkamas)
• 1 bunch scallion, minced
• 1 teaspoon salt
• 12 teaspoon white pepper
• 2 cups oil (for frying)

1. In a large bowl, combine everything by hand.
2. Refrigerate for 1 hour to let flavors blend.
3. Form into little golf balls.
4. Heat oil in wok and fry without crowding in a pan.
5. Meatballs will turn golden brown.
6. Serve with ketchup or sweet chili sauce.

ground pork, knorr seasoning, worcestershire sauce, egg, breadcrumbs, milk, carrot, onion, garlic, parsnip, scallion, salt, white pepper, oil

Taken from www.food.com/recipe/asian-meatballs-323411 (may not work)