Cold Chocolate Cheese Cake

• 7 oz. butter
• 2 tbsp. sugar
• 1 tbsp. cocoa
• 7 oz. biscuit crumbs
• 7 oz. bittersweet chocolate
• 3 eggs
• 8 tbsp. icing sugar
• 8-1/2 fl. oz. cream
• 1 tsp. vanilla
• 1 cup pecans, chopped

1. Crust: Melt the butter.
2. Mix the crums with the sugar and cocoa.
3. Add the melted butter.
4. Stir until well mixed.
5. Put it into a 26 cm.
6. springform pan.
7. Press the mixture into the form.
8. Put in refrigerator.
9. Filling: Melt the chocolate in a double-boiler or in microwave.
10. Stir until smooth.
11. Remove from heat.
12. Beat the egg-whites until hard peaks form; set aside.
13. Whip the cream until soft peaks form; set aside.
14. Whip egg yolks with sugar until fluffy.
15. Whip cream-cheese until fluffy, add the egg mixture and the chocolate.
16. Stir the mixture until fully combined.
17. Fold in the cream until combined.
18. Finally fold in the egg-whites until combined.
19. Pour the mixture over the crust.
20. Put the pecans on top.
21. Cover and refrigerate for at least 6 hours, preferably overnight.

butter, sugar, cocoa, biscuit crumbs, bittersweet chocolate, eggs, icing sugar, cream, vanilla, pecans

Taken from www.foodgeeks.com/recipes/2095 (may not work)