Broccoli Casserole

• 2 bunches fresh or 16 oz (448 grm). frozen broccoli
• 1 can cream of mushroom soup
• 1 onion, chopped
• 4 oz (112 grm). velveeta cheese
• 1-1/2 cups (350 ml) instant rice
• 1 cup (225 ml) water or milk
• salt and pepper, to taste

1. Precook broccoli.
2. Melt cheese in microwave.
3. Mix all ingredients.
4. Bake at 425 degrees (225 C.) for approximately 1/2 hour.

bunches, cream of mushroom soup, onion, velveeta cheese, rice, water, salt

Taken from online-cookbook.com/goto/cook/rpage/000440 (may not work)