Butter Beans-Bacon and Tomatoes

• 3 slices bacon, chopped
• 1 cup finely chopped onion
• 3 garlic cloves, minced
• 1 bay leaf
• 34 cup green pepper, chopped
• 7 plum tomatoes, seeded and chopped
• 4 cups chicken broth
• 4 cups butter beans
• 2 tablespoons fresh parsley, chopped
• salt and pepper
• 1 teaspoon Worcestershire sauce
• 12 teaspoon hot sauce
• cornbread

1. Cook bacon,onion garlic,bay leaf,green pepper,Add tomatoes cook about 3 minutes.
2. Add broth,beans and bring to a boil, cover and reduce simmer 30 minutes, stir in parsley and next 4 ingredients.
3. Remove bay leaf.
4. Serve over cornbread.

bacon, onion, garlic, bay leaf, green pepper, tomatoes, chicken broth, butter beans, fresh parsley, salt, worcestershire sauce, hot sauce, cornbread

Taken from www.food.com/recipe/butter-beans-bacon-and-tomatoes-49996 (may not work)