Broccoli And Rotini Salad Recipe

• 1 lb Rotini
• 1 head fresh brocolli
• 1 can (15-ounce) chickpeas
• 1 can (5-ounce) pitted black olives
• 1 jar (small) sweet roasted peppers
• 1 med Onion, diced
• 1/2 tsp Black pepper
• 1/2 tsp Basil
• 3/4 c. Extra virgin olive oil Grated cheese, to taste

1. Cook rotini according to pakage directions.
2. Drain and mix with 1/4 c. oil to prevent it from sticking.
3. Set aside and allow to cold.
4. Cut up brocolli; steam and then allow to cold.
5. Dice onion, cut roasted peppers into strips reserving the liquid.
6. In a large mixing bowl, combine the rotini, brocolli, onion, roasted peppers (including the juice), chickpeas and olives.
7. Add in the remaining 1/2 c. of oil.
8. Add in basil and black pepper.
9. Sprinkle with grated cheese to taste.

rotini, brocolli, chickpeas, black olives, peppers, onion, black pepper, basil, extra virgin olive oil

Taken from cookeatshare.com/recipes/broccoli-and-rotini-salad-92593 (may not work)