Peanut Butter Soup (Thai Style)

• 1 whole Onion, Chopped
• 3 cloves Garlic, Minced
• 1 Tablespoon Olive Oil
• 2 cups Vegetable Broth
• 2 cups Tomato Juice
• 1 teaspoon Cumin
• 1 teaspoon Chili Powder
• 1 teaspoon Cinnamon
• 1 pinch Salt And Pepper
• 1 can 15oz. Can, Garbanzo Beans, Rinsed And Drained
• 1 cup Brown Rice
• 1 cup Peanut Butter

1. 1.
2. In a saucepan over medium heat, saute onions and garlic in a little olive oil.
3. Once onions start to soften and turn translucent add broth, tomato juice, and spices.
4. Bring to a boil then lower heat to a simmer for 15 minutes.
5. 2.
6. While simmering, rinse and drain the garbanzo beans.
7. Add rice, beans, and peanut butter into the broth and simmer for another 10 minutes or until the rice is cooked (use package instructions for timing guidelines).

onion, garlic, olive oil, vegetable broth, tomato juice, cumin, chili powder, cinnamon, salt, garbanzo beans, brown rice, peanut butter

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/peanut-butter-soup-thai-style/ (may not work)