Flaxseed Meal Bread

• 1 1/2 tsp. active dry yeast
• 2 Tbsp. + 1 1/4 c. warm water
• 3 Tbsp. honey
• 1 Tbsp. canola oil
• 1/2 tsp. salt
• 1 c. flaxseed meal
• 1 1/4 c. whole wheat flour
• 1 3/4 c. bread flour

1. Dissolve the yeast in 2 Tbsp. warm water and set aside until bubbly, about 5 to 10 minutes.
2. Add honey, oil, and salt to the remaining 1 1/4 c. warm water.
3. When the yeast water is ready, add to the honey mixture.
4. Add flaxseed meal, whole wheat flour, and 1 c. bread flour to water and mix well.
5. Add enough of the remaining bread flour to make a soft, kneadable dough.
6. Place the dough on a lightly floured surface and knead for 10 minutes or until smooth and elastic.
7. Shape the dough in a loaf and place in the pan.
8. Let the dough rise in a warm place for 1 hour.
9. Bake at 350 degrees for 40 to 50 minutes or until the loaf sounds hollow when tapped.

active dry yeast, honey, canola oil, salt, meal, whole wheat flour, bread flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=72214 (may not work)