Grilled Asian Chicken

• 6 chicken legs
• 14 cup soy sauce
• 2 garlic cloves, chopped
• 2 teaspoons minced fresh ginger
• 1 teaspoon chili oil
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar

1. Rinse and pat dry the chicken.
2. Place in a bowl.
3. Whisk soy sauce, garlic, ginger, chili, sesame oil and rice vinegar together in a bowl.
4. Pour over chicken.
5. Cover chicken and refrigerate for 2 hours.
6. Preheat grill to medium- high heat.
7. Cook chicken on the grill for 25 30 minutes depending on the size of the chicken legs.
8. Chicken is done when it is punctured and juices run clear.
9. Transfer to a serving platter and serve hot.

chicken, soy sauce, garlic, fresh ginger, chili oil, sesame oil, rice vinegar

Taken from www.food.com/recipe/grilled-asian-chicken-470922 (may not work)