Orange Slice Candy Cake

• 1 c. margarine
• 2 c. sugar
• 4 large eggs
• 3 c. all-purpose flour
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1 c. orange juice
• 1 c. buttermilk
• 1 tsp. vanilla
• 1 1/2 c. sliced orange candy, chopped
• 2 c. chopped pecans
• 1 c. raisins
• 3 1/2 oz. flaked coconut
• 2 c. powdered sugar

1. Cream the butter and sugar.
2. Add eggs one at a time; beat well after each.
3. Reserve 1/2 cup of flour.
4. Add soda and salt to the other 2 1/2 cups.
5. Add vanilla to buttermilk.
6. Alternately add flour mixture and candy with reserved 1/2 cup flour (coat candy with this 1/2 cup flour).
7. Add candy, nuts, raisins and coconut to batter; mix well.
8. Bake in a 10-inch tube pan at 300u0b0 for 45 minutes.
9. After cake is baked, leave in pan.
10. Punch holes in top of cake.

margarine, sugar, eggs, allpurpose, soda, salt, orange juice, buttermilk, vanilla, orange candy, pecans, raisins, flaked coconut, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269230 (may not work)